Javanese cownose ray ( തെരണ്ടി)

Oceanic Premium: Harvested from the tranquil waters of the Arabian Sea, our Javanese Cownose Ray (തെരണ്ടി) is a unique and cherished offering in Kerala’s seafood culture. Known for its delicate flavor and tender, flaky texture, this exotic seafood is a true culinary delight.

Nutritional Powerhouse: A rich source of high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D, along with minerals such as calcium and phosphorus. The Javanese Cownose Ray supports bone health, heart function, and overall well-being.

Culinary Excellence: A traditional favorite in Kerala’s seafood cuisine, it’s perfect for creating flavorful dishes like ray curry (തെരണ്ടി കറി), spiced dry fry, and pickled preparations. Its mild flavor also makes it ideal for innovative seafood recipes that showcase its distinct texture.

Premium Quality: Carefully selected for its smooth, tender meat and fresh oceanic aroma, ensuring an exceptional dining experience that highlights the authentic taste of Kerala’s coastal waters.

Sustainable Sourcing: Responsibly caught using eco-friendly fishing methods that prioritize marine conservation, ensuring the sustainability of Kerala’s aquatic ecosystems for future generations.

Convenient Preparation: Available whole, cleaned, or in expertly portioned cuts. Whether for traditional meals or gourmet creations, the Javanese Cownose Ray is easy to prepare and elevate into a delicious seafood dish.

Peak Freshness: Processed and chilled promptly to lock in its natural flavor, tender texture, and full nutritional benefits, ensuring the highest quality from ocean to plate.

Community Impact: Your purchase supports Kerala’s local fishing communities, preserving traditional fishing practices and contributing to the economic vitality of coastal families.

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