Pacific Bonito (ചൂര)

Oceanic Premium: Harvested from the bountiful waters of Kerala’s coast, our Pacific Bonito (ചൂര) is a sought-after seafood delicacy known for its firm texture and robust flavor. This versatile fish is a favorite in Kerala’s rich culinary tradition, offering a delightful taste experience for seafood enthusiasts.

Nutritional Powerhouse: Rich in high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D, along with minerals such as selenium and magnesium. Pacific Bonito supports heart health, enhances cognitive function, and promotes overall wellness, making it a healthy and flavorful choice.

Culinary Excellence: Perfect for traditional Kerala fish curries (ചൂര കറി), spicy fried preparations, or grilling, Pacific Bonito’s firm flesh and savory flavor also shine in global dishes like sashimi or seared fillets. Its adaptability makes it a star ingredient for both everyday meals and festive feasts.

Premium Quality: Each fish is carefully selected for its fresh aroma, vibrant appearance, and firm texture, ensuring a top-quality seafood experience. Our Pacific Bonito reflects the highest standards of freshness and taste.

Sustainable Sourcing: Responsibly caught using eco-friendly and sustainable fishing practices, Pacific Bonito is sourced with a commitment to preserving marine biodiversity and ensuring the long-term sustainability of Kerala’s coastal waters.

Convenient Preparation: Available whole, cleaned, or in precision-cut portions, with marinated, ready-to-cook options to simplify meal preparation. Whether for a quick weekday dish or a grand celebration, Pacific Bonito offers convenience without compromising on flavor.

Peak Freshness: Rapidly processed and chilled to lock in its natural taste, firm texture, and full nutritional value, delivering the freshest seafood experience from ocean to plate.

Community Impact: Every purchase directly supports Kerala’s local fishing families, helping preserve traditional fishing methods and contribute to the economic well-being of coastal communities, all while promoting sustainable seafood practices.