Striped bonito (വാരി ചൂര)

Oceanic Premium: Sourced from the abundant coastal waters of Kerala, our Striped Bonito (വാരി ചൂര) is a prized fish known for its firm texture and distinct, rich flavor. A favorite among seafood lovers, this versatile catch is a reflection of Kerala’s vibrant fishing heritage.

Nutritional Powerhouse: Packed with high-quality protein, heart-healthy omega-3 fatty acids, and essential nutrients like vitamins B12 and D, along with minerals such as selenium and iron. Striped Bonito supports cardiovascular health, enhances brain function, and promotes overall wellness, making it a nutritious addition to your meals.

Culinary Excellence: Perfect for Kerala’s traditional fish curries (വാരി ചൂര കറി), spicy fried recipes, or tangy pickles, Striped Bonito also shines when grilled, barbecued, or roasted. Its robust flavor and firm flesh make it ideal for both traditional and innovative seafood dishes.

Premium Quality: Each fish is hand-selected for its vibrant appearance, fresh aroma, and firm texture. Striped Bonito guarantees a top-quality seafood experience that embodies the best of Kerala’s coastal bounty.

Sustainable Sourcing: Responsibly harvested using eco-friendly fishing methods, Striped Bonito is sourced with a commitment to preserving marine biodiversity and ensuring the long-term sustainability of Kerala’s aquatic ecosystems.

Convenient Preparation: Available whole, cleaned, or in precision-cut portions, with ready-to-cook marinated options, making it easy to prepare gourmet seafood dishes at home. Whether for casual meals or festive occasions, Striped Bonito offers versatility and convenience.

Peak Freshness: Rapidly processed and chilled to lock in its natural flavor, firm texture, and full nutritional profile, ensuring the freshest seafood experience from ocean to plate.

Community Impact: Every purchase directly supports Kerala’s local fishing families, preserving traditional fishing practices and contributing to the economic well-being of coastal communities, while promoting sustainable seafood practices for the future.