Oceanic Premium: From the clear, bountiful waters of the Arabian Sea, our White Tail Stingray (തെരണ്ടി) is a prized catch, celebrated in Kerala’s culinary traditions. Known for its soft, tender flesh and unique taste, it’s a must-have for seafood enthusiasts seeking something extraordinary.
Nutritional Powerhouse: Rich in high-quality protein, omega-3 fatty acids, and essential vitamins such as B12 and D, along with minerals like calcium and magnesium. The White Tail Stingray supports strong bones, cardiovascular health, and overall vitality.
Culinary Excellence: A versatile addition to Kerala’s seafood cuisine, it’s perfect for creating dishes like stingray curry (തെരണ്ടി കറി), spiced stir-fries, or traditional pickled delicacies. Its mild, delicate flavor also lends itself well to innovative, fusion recipes.
Premium Quality: Hand-selected for its smooth, firm texture and fresh, oceanic aroma, each White Tail Stingray is meticulously prepared to provide a premium seafood experience.
Sustainable Sourcing: Responsibly harvested using eco-friendly methods, ensuring the conservation of Kerala’s marine biodiversity and maintaining the sustainability of ocean ecosystems.
Convenient Preparation: Available whole, filleted, or in ready-to-cook portions for your convenience. Whether for traditional recipes or modern culinary creations, the White Tail Stingray is easy to work with and elevates any dish.
Peak Freshness: Processed and preserved promptly to maintain its delicate flavor, tender texture, and full nutritional profile, ensuring you enjoy peak quality seafood.
Community Impact: Each purchase supports Kerala’s local fishing families, helping to preserve traditional fishing methods and contributing to the livelihoods of coastal communities.
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